Description
Crispy on the outside, juicy on the inside, these lazy baked chicken drumsticks are seasoned with simple pantry spices and roasted to golden perfection. An easy, budget-friendly dinner that delivers bold flavor with minimal effort.
Ingredients
Scale
- 8 chicken drumsticks (about 2.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Pat the drumsticks dry with paper towels.
- In a large bowl, toss the drumsticks with olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper until evenly coated.
- Arrange the drumsticks in a single layer on the prepared baking sheet, leaving space between each piece.
- Bake for 35 to 40 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving to allow juices to redistribute.
Notes
- For extra crispy skin, broil for the last 2 to 3 minutes.
- Do not overcrowd the baking sheet to avoid steaming.
- You can season the drumsticks up to 24 hours in advance for deeper flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 135mg
Keywords: lazy baked chicken drumsticks, easy chicken dinner, oven baked drumsticks, crispy chicken legs, simple chicken recipe