Description
Lemon Dijon is a bright and tangy sauce or dressing that blends zesty lemon juice with the sharp, savory kick of Dijon mustard. It’s perfect as a salad dressing, marinade, or drizzle over vegetables, chicken, or seafood.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/3 cup olive oil
- 1 garlic clove, minced
- Salt and black pepper, to taste
Instructions
- In a small bowl or jar, whisk together the lemon juice, Dijon mustard, and honey (if using).
- Add the minced garlic, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and smooth.
- Taste and adjust seasoning as needed.
- Use immediately or store in the refrigerator for up to 1 week.
Notes
- Shake well before each use if stored.
- Add fresh herbs like dill or parsley for extra flavor.
- Can be used as a marinade for chicken or fish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon dijon dressing, healthy vinaigrette, lemon mustard sauce, salad dressing, marinade