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Lime Garlic Chicken with Vegetable Penne

Lime Garlic Chicken with Vegetable Penne

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Halal

Description

A vibrant pasta dish featuring juicy lime garlic chicken, colorful sautéed vegetables, and penne tossed together in a bright citrusy sauce. Perfect for weeknight dinners or meal prep.


Ingredients

Scale
  • 2 large boneless skinless chicken breasts (about 1 lb)
  • 12 ounces penne pasta
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 bell peppers (one red, one yellow), sliced
  • 1 medium zucchini, sliced into half moons
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat Your Equipment: Bring a large pot of salted water to a boil for the pasta while heating olive oil in a skillet over medium-high heat.
  2. Combine Ingredients: In a bowl, mix lime juice, lime zest, salt, pepper, and half the garlic. Toss chicken to coat.
  3. Prepare Your Cooking Vessel: Add chicken to the skillet and cook 5–6 minutes per side until golden and cooked through. Remove and slice.
  4. Assemble the Dish: In the same skillet, add the rest of the garlic, bell peppers, zucchini, and cherry tomatoes. Sauté until tender.
  5. Cook to Perfection: Boil pasta until al dente, drain, and add directly to the skillet with vegetables. Stir in sliced chicken.
  6. Finishing Touches: Sprinkle Parmesan and fresh parsley, tossing until everything is lightly coated.
  7. Serve and Enjoy: Plate while hot, adding an extra squeeze of lime for brightness.

Notes

  • Salt your pasta water generously for the best flavor.
  • Always zest the lime before juicing for maximum flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat gently with a splash of olive oil or broth.

Nutrition

  • Serving Size: 1 plate
  • Calories: 480
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: lime garlic chicken, vegetable penne, citrus pasta, easy chicken pasta, weeknight dinner