Description
This loaded corn casserole is the ultimate comfort food, combining sweet corn, creamy sour cream, melted cheddar, and a buttery cornbread base. Perfect for holidays, potlucks, or any cozy dinner table.
Ingredients
Scale
- 1 cup whole kernel corn, drained
- 1 cup cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F and lightly grease an 8×8 baking dish.
- In a large mixing bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix. Fold in shredded cheddar cheese and chopped green onions.
- Pour the mixture evenly into the greased baking dish and smooth out the top.
- Bake for 45 to 50 minutes, or until the top is golden and the center is set.
- Let it rest for 10 minutes before serving to allow it to set properly.
Notes
- Use room temperature ingredients for better blending.
- Do not overmix the batter to maintain a soft texture.
- Let the casserole rest after baking for cleaner slices.
- Double the recipe for larger gatherings using a 9×13 dish.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn casserole, easy side dish, loaded corn casserole, southern comfort food, cheesy casserole