Description
Low-Carb Pepperoni Pizza Crisps are the ultimate quick and cheesy snack for anyone craving the taste of pizza without the carbs. These bite-sized crisps are made with just a few ingredients and are perfect for keto, low-carb, or gluten-free lifestyles.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 20 slices of pepperoni
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Place small piles (about 1 tablespoon) of shredded mozzarella on the sheet, spacing them a few inches apart.
- Top each pile with a slice of pepperoni.
- Sprinkle Italian seasoning and optional garlic powder over the tops.
- Bake for 6–8 minutes, or until the cheese is melted and bubbly with crispy edges.
- Remove from oven and let cool for a few minutes to allow crisps to firm up.
- Sprinkle with grated Parmesan before serving, if desired.
Notes
- For extra crunch, let crisps cool completely on a wire rack.
- Use turkey pepperoni for a lighter option.
- Store leftovers in an airtight container lined with paper towel to keep them crisp.
- These crisps make great salad toppers or keto-friendly party snacks.
Nutrition
- Serving Size: 2 crisps
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: low carb snack, keto pizza crisps, pepperoni cheese bites, gluten free pizza snacks, easy keto appetizer