Description
Chewy, chocolatey brownie fries served with a cold glass of milk for dipping. A playful dessert that’s part treat, part experience.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup milk (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, mixing until smooth.
- Stir in cocoa powder, flour, and salt until fully combined.
- Pour the batter into the lined pan and smooth the top evenly.
- Bake for 25–28 minutes until set but still slightly fudgy in the center. Cool completely, then refrigerate for 30 minutes.
- Once chilled, slice into thin “fries” using a serrated knife. Arrange them on a parchment-lined baking sheet.
- Return to the oven and bake for an additional 5–7 minutes to crisp the edges.
- Serve warm or at room temperature with a cold glass of milk.
Notes
- Chill brownies before slicing for cleaner cuts.
- Sprinkle flaky sea salt on top after baking for extra flavor contrast.
- Try almond or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: milk and brownie fries, brownie sticks, chocolate dessert, fun kids dessert, brownie dipping