Description
Mini Cinnamon Roll Cheesecakes are the perfect fusion of cozy cinnamon rolls and rich, creamy cheesecake—all in a bite-sized treat that’s perfect for any occasion.
Ingredients
- Graham Cracker Crumbs: 1 cup (about 8 crackers)
- Unsalted Butter: 4 tablespoons, melted
- Cream Cheese: 16 ounces (2 blocks), softened
- Granulated Sugar: 1/2 cup
- Large Eggs: 2, room temperature
- Vanilla Extract: 1 teaspoon
- Sour Cream: 1/4 cup
- Brown Sugar: 1/3 cup
- Ground Cinnamon: 2 teaspoons
- All-Purpose Flour: 1 tablespoon
- Powdered Sugar: 1/2 cup
- Milk: 1 tablespoon
Instructions
- Preheat Your Equipment: Preheat your oven to 325°F (163°C) and line a muffin tin with 12 foil liners.
- Combine Ingredients: Mix graham cracker crumbs with melted butter and press into liners. Beat cream cheese until smooth, then add sugar, eggs, vanilla, and sour cream.
- Prepare Your Cooking Vessel: Spoon cheesecake batter over crust. In a bowl, mix brown sugar, cinnamon, and flour.
- Assemble the Dish: Drop small spoonfuls of cinnamon mixture on top and swirl with a toothpick.
- Cook to Perfection: Bake for 18–20 minutes until centers are slightly jiggly. Cool before refrigerating.
- Finishing Touches: Mix powdered sugar and milk for glaze, drizzle over cooled cheesecakes.
- Serve and Enjoy: Serve chilled or at room temperature for best flavor.
Notes
- Use full-fat cream cheese for best results.
- Always chill before serving to enhance flavor and texture.
- Freeze without glaze and drizzle fresh before serving.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 16g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 55mg
Keywords: mini cheesecake, cinnamon roll, bite-sized dessert, easy cheesecake, holiday dessert