Description
These mini cupcakes are light, fluffy, and perfect for parties, birthdays, or a sweet bite-sized treat any time of day.
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) vegetable oil
- 1/2 cup (120ml) milk
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin tin with mini cupcake liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the egg and sugar until light and fluffy.
- Add the oil, milk, and vanilla extract to the egg mixture and mix well.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fill each mini cupcake liner about 2/3 full with batter.
- Bake for 10–12 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can add mini chocolate chips or sprinkles for extra fun.
- Top with your favorite frosting once cooled.
- Store in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 mini cupcake
- Calories: 70
- Sugar: 6g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: mini cupcakes, bite-sized dessert, party treats, easy baking, vanilla cupcakes