Description
Creamy, fruity, and irresistibly cute, these Mini Strawberry Cheesecake Cups are the ultimate no-bake dessert. With layers of buttery graham cracker crust, fluffy cheesecake filling, and fresh strawberries, they’re perfect for parties or a sweet everyday treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- 1/2 cup strawberry jam or sauce
Instructions
- Mix graham cracker crumbs and melted butter until well combined.
- In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Line dessert cups on a tray and spoon in the crust mixture, pressing lightly.
- Add the cheesecake filling over the crust and smooth the tops.
- Top each cup with a spoonful of strawberry jam and chopped fresh strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use full-fat cream cheese for the best texture.
- Chill your beaters and bowl for fluffier whipped cream.
- Garnish with mint or crushed graham crackers for extra flair.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 19g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: mini cheesecake, no-bake dessert, strawberry cheesecake, individual cheesecakes, party desserts