Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moroccan Meatballs (Kefta Mkaoura)

Moroccan Meatballs (Kefta Mkaoura)

  • Author: Laura
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Moroccan
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving (with 1 egg)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0.3g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 150mg

Keywords: Moroccan kefta, kefta meatballs, Moroccan meatballs, kefta mkaoura, North African recipes, tomato meatball stew

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easycookdiary.com/moroccan-meatballs-kefta-mkaoura/