Description
A warm and crispy nacho beef folded wrap packed with seasoned ground beef, melty cheddar, fresh veggies, and creamy sour cream – all wrapped in a golden tortilla for the perfect handheld meal.
Ingredients
Scale
- 1 pound ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium-high heat and cook ground beef until browned. Drain excess fat.
- Add taco seasoning and a splash of water. Simmer until thickened, then remove from heat.
- Wipe down the skillet and drizzle with olive oil. Keep on medium heat.
- On one half of each tortilla, layer beef, cheddar, lettuce, tomatoes, and sour cream. Fold into quarters.
- Place folded wraps in the hot skillet. Press slightly with a spatula. Cook 2–3 minutes per side until golden and crispy.
- Let rest a minute, then slice in half and serve warm.
Notes
- Use a bit of cheese near the edge to help seal the wrap when it melts.
- Don’t overfill to avoid tearing the tortillas.
- Reheat leftovers in a skillet to keep the crisp texture.
- Warm tortillas before folding to make them more flexible.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: nacho wrap, beef wrap, folded wrap, tex-mex, crispy tortilla, easy lunch