Description
A rich, creamy, and indulgent classic New York Vanilla Cheesecake, perfect for any celebration or cozy night in. Silky smooth filling meets a buttery graham cracker crust in this iconic dessert.
Ingredients
Scale
- 1 and ½ cups graham cracker crumbs
- ¼ cup granulated sugar (for crust)
- 6 tablespoons unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 cup granulated sugar (for filling)
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan.
- In a bowl, beat cream cheese until smooth. Add sugar, flour, vanilla, and salt. Mix until combined.
- Add eggs one at a time, mixing on low speed. Fold in sour cream.
- Pour batter over crust. Tap the pan to release air bubbles.
- Place springform pan in a large roasting pan. Fill the roasting pan with hot water halfway up the sides.
- Bake for 1 hour and 15 minutes. Edges should be set, center slightly jiggly.
- Turn off oven, crack door open, and let cool for 1 hour. Then refrigerate at least 4 hours or overnight.
- Remove from pan, slice, and serve with desired toppings.
Notes
- Ensure all ingredients are at room temperature for best results.
- Use a water bath to prevent cracks and maintain a creamy texture.
- Chill overnight for optimal flavor and consistency.
- Wipe knife clean between slices for neat presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 26g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 125mg
Keywords: cheesecake, New York cheesecake, vanilla cheesecake, baked cheesecake, dessert, holiday dessert