Description
This No-Bake Cookie Dough Fudge blends the nostalgia of cookie dough with the creamy richness of fudge, creating an indulgent, easy-to-make treat that’s perfect for any occasion.
Ingredients
- Unsalted Butter: ½ cup, melted
- Brown Sugar: ½ cup, packed
- Vanilla Extract: 2 teaspoons
- Salt: ¼ teaspoon
- All-Purpose Flour: 1 cup, heat-treated
- Sweetened Condensed Milk: 1 (14-ounce) can
- Mini Chocolate Chips: 1 cup
Instructions
- Preheat Your Equipment: Microwave the flour in a bowl for 1 to 2 minutes, stirring every 30 seconds, until it reaches 165°F.
- Combine Ingredients: Whisk together melted butter, brown sugar, vanilla, and salt until smooth.
- Prepare Your Cooking Vessel: Line an 8×8-inch baking dish with parchment paper.
- Assemble the Dish: Stir in the heat-treated flour and sweetened condensed milk. Fold in the mini chocolate chips.
- Cook to Perfection: Ensure everything is fully blended and smooth.
- Finishing Touches: Spread mixture evenly in the pan and sprinkle extra chips on top.
- Serve and Enjoy: Chill for at least 3 hours. Slice into squares and enjoy.
Notes
- Use mini chips to avoid melting and sinking.
- Line pan with parchment for easy removal and clean slices.
- Chill overnight for best results.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookie dough fudge, no bake dessert, easy fudge recipe, chocolate chip fudge, eggless fudge