Description
A rich, creamy, and no-bake dessert layered with crushed Oreos, chocolate pudding, cream cheese, and whipped topping—perfect for any chocolate lover.
Ingredients
- Oreo Cookies: 24 whole cookies, crushed
- Unsalted Butter: 6 tablespoons, melted
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Whipped Topping: 16 ounces, divided
- Instant Chocolate Pudding Mix: 2 packages (3.9 oz each)
- Milk: 3 cups
- Chocolate Syrup: 2 tablespoons
- Extra Crushed Oreos (optional): for garnish
Instructions
- Preheat Your Equipment: Prepare your pie dish and clear space in your fridge.
- Combine Ingredients: Crush Oreos and mix with melted butter.
- Prepare Your Cooking Vessel: Press crust into pie dish and chill.
- Assemble the Dish: Beat cream cheese, add sugar and vanilla, fold in whipped topping, and spread over crust.
- Cook to Perfection: Prepare pudding with milk and layer over cream cheese mixture.
- Finishing Touches: Top with remaining whipped topping, drizzle chocolate syrup, garnish with extra Oreos.
- Serve and Enjoy: Chill for 4 hours or overnight and serve cold.
Notes
- Chill between layers for better structure.
- Use a hot knife for cleaner slices.
- Let whipped topping thaw before use.
- Garnish just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 32g
- Sodium: 390mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: no-bake pie, Oreo dessert, mud pie, easy chocolate pie, summer dessert, pudding pie