Description
Rich, fudgy olive oil brownies with a hint of sea salt and deep chocolate flavor. These dairy-free treats are incredibly moist, easy to make, and perfect for any chocolate lover.
Ingredients
Scale
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup extra virgin olive oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
- Pinch of flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- In a large bowl, whisk together sugar, olive oil, and eggs until smooth. Add vanilla and mix again.
- Stir in cocoa powder, flour, and a pinch of salt until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Sprinkle flaky sea salt over the top if desired.
- Give the pan a gentle tap to release air bubbles.
- Bake for 25 to 30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely in the pan, then lift out and slice into squares.
Notes
- Use high-quality olive oil for best flavor.
- Let brownies cool completely before slicing for clean edges.
- Add espresso powder to deepen the chocolate flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: olive oil brownies, dairy-free brownies, fudgy brownies, easy chocolate dessert, healthy brownies