Description
A hearty and comforting one-pan meal featuring golden roasted Yukon Gold potatoes, savory Italian sausage, sweet caramelized onions, and fragrant herbs, all roasted together for maximum flavor and minimal cleanup.
Ingredients
Scale
- 1 pound Italian sausage, sliced into thick rounds
- 2 pounds Yukon Gold potatoes, cut into 1 inch chunks
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 medium yellow onion, sliced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 425 degrees Fahrenheit and lightly grease a large baking sheet or oven-safe skillet.
- In a large bowl, combine potatoes, sliced sausage, onion, garlic, olive oil, oregano, paprika, salt, and black pepper. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet or skillet.
- Ensure potatoes are positioned cut side down where possible to promote browning.
- Roast for 35 to 40 minutes, stirring halfway through, until potatoes are tender and golden and sausage is fully cooked.
- Remove from oven and sprinkle with chopped fresh parsley.
- Serve hot and enjoy immediately.
Notes
- Avoid overcrowding the pan to ensure proper roasting instead of steaming.
- Stir halfway through cooking for even browning.
- For extra crispiness, place the pan under the broiler for 2 to 3 minutes at the end.
- Leftovers can be reheated in a skillet to restore texture.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: one pan sausage and potatoes, roasted sausage and potatoes, easy sheet pan dinner, sausage potato skillet, weeknight dinner recipe