Description
This One-Pot Chicken Parmesan Mac & Cheese combines the comfort of creamy macaroni and cheese with the crispy, savory goodness of chicken parmesan—all cooked in a single pot for a quick and satisfying meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups uncooked elbow macaroni
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large pot or deep skillet over medium heat.
- Season chicken with salt, pepper, and garlic powder. Add to the pot and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
- In the same pot, add macaroni, chicken broth, milk, and marinara sauce. Stir well and bring to a boil.
- Reduce heat to medium-low and simmer uncovered for 10-12 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
- Stir in the cooked chicken, mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix until cheese is melted and everything is well combined.
- If desired, sprinkle breadcrumbs on top and broil in the oven for 2-3 minutes until golden.
- Garnish with chopped parsley before serving.
Notes
- Use rotisserie chicken for a shortcut version.
- Swap mozzarella for provolone or fontina for a different cheese twist.
- Add red pepper flakes for a touch of heat.
- Use whole wheat or gluten-free pasta if preferred.
Nutrition
- Serving Size: 1.5 cups
- Calories: 620
- Sugar: 5g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 105mg
Keywords: chicken parmesan mac and cheese, one-pot pasta, cheesy chicken pasta, easy dinner, comfort food