Description
Crispy, boldly seasoned Healthy Doritos made with simple pantry ingredients. These oven-baked chips are guilt-free, crunchy, and packed with smoky, cheesy flavor.
Ingredients
- Corn Tortillas: 8 small rounds, cut into sixths
- Olive Oil: 2 tablespoons
- Smoked Paprika: 1 teaspoon
- Garlic Powder: ½ teaspoon
- Onion Powder: ½ teaspoon
- Nutritional Yeast: 1 tablespoon
- Lime Juice: 1 tablespoon
- Salt: ½ teaspoon
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C) and place your baking sheet inside to warm up.
- Combine Ingredients: In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, nutritional yeast, and lime juice into the olive oil until well blended.
- Prepare Your Cooking Vessel: Line the preheated baking sheet with parchment paper to prevent sticking.
- Assemble the Dish: Cut tortillas into triangles, toss them in the seasoning mix, and lay them in a single layer on the tray.
- Cook to Perfection: Bake for 10–12 minutes, flipping halfway, until edges are crisp and golden.
- Finishing Touches: Let chips cool completely on a wire rack to achieve maximum crunch.
- Serve and Enjoy: Dive in immediately or store in an airtight container for future snack attacks.
Notes
- Use day-old tortillas for extra crunch.
- Add a pinch of cayenne for a spicy variation.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy doritos, baked chips, vegan snack, homemade doritos, oven doritos