Description
A warm and comforting dessert made with juicy peaches and a golden, buttery oat topping that delivers the perfect balance of soft and crisp textures.
Ingredients
Scale
- 6 medium fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
- In a bowl, mix sliced peaches with granulated sugar, lemon juice, and vanilla extract until well coated.
- Transfer the peach mixture evenly into the baking dish.
- In another bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly.
- Sprinkle the topping evenly over the peaches.
- Bake for 35 minutes until the top is golden and the filling is bubbling.
- Remove from oven and let it cool slightly before serving.
Notes
- Use ripe but firm peaches for the best texture.
- Let the crisp rest after baking so the filling thickens properly.
- Adjust sugar depending on the sweetness of your peaches.
- Serve warm for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, fruit dessert, baked peaches, easy dessert, summer dessert