Description
This Peach, Pesto & Burrata Sandwich is a deliciously vibrant blend of creamy burrata, sweet peaches, herby pesto, and peppery arugula all layered on golden toasted sourdough. It’s the perfect combination of savory and sweet, ideal for a quick lunch or a summer brunch treat.
Ingredients
Scale
- 2 slices sourdough bread
- 1 large ripe peach, sliced
- 1 ball burrata cheese, torn
- 2 tablespoons basil pesto
- A small handful of arugula
- 1 teaspoon olive oil
- Drizzle of balsamic glaze
Instructions
- Heat a skillet or toaster. Brush one side of each bread slice with olive oil.
- Toast bread oil-side down until golden, then remove and cool slightly.
- Spread pesto on each slice, then layer arugula, peach slices, and torn burrata.
- Drizzle with balsamic glaze and season if desired.
- Serve open-faced or pressed together, cut in half. Enjoy fresh.
Notes
- Use ripe peaches for the best flavor and juiciness.
- To make it vegan, use plant-based burrata alternatives.
- Try grilling the peach slices for a smoky twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
Keywords: peach burrata sandwich, summer sandwich, vegetarian sandwich, peach recipes, pesto sandwich