Description
A fun, cheesy pull-apart bread loaded with mini pepperoni, gooey mozzarella, and buttery garlic flavor—perfect for parties, snacks, or dinner with a twist.
Ingredients
Scale
- 2 cans (16 oz total) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 350°F and grease a bundt pan generously.
- Cut each biscuit into quarters and place in a large bowl.
- Add melted butter, garlic powder, and oregano. Toss to coat.
- Add mozzarella and pepperoni, mix well to evenly distribute.
- Layer the coated dough mixture into the bundt pan and press lightly.
- Bake for 35 to 40 minutes until golden brown and cooked through.
- Let rest in the pan for 10 minutes, then invert onto a serving plate.
- Serve warm with marinara sauce on the side for dipping.
Notes
- Brush with extra butter halfway through for an even more golden top.
- Add a sprinkle of grated parmesan for a cheesy crust boost.
- Customize with extra toppings like mushrooms or olives.
- Freeze leftovers and reheat in oven wrapped in foil for best texture.
Nutrition
- Serving Size: 1/8 bundt
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: pizza monkey bread, pull-apart pizza bread, party appetizer, cheesy bread, biscuit dough recipes