Description
Poke Nachos with Spicy Tuna are a vibrant fusion dish that combines crispy wonton chips with flavorful spicy tuna, creamy sauces, and fresh toppings for the ultimate appetizer or light meal.
Ingredients
Scale
- 8 oz sushi-grade tuna, diced
- 1 tablespoon sriracha
- 1 tablespoon mayonnaise (preferably Kewpie)
- 1 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 1 package wonton wrappers, cut into triangles
- Vegetable oil, for frying
- 1/2 avocado, diced
- 1/4 cup cucumber, finely diced
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
- Drizzle of spicy mayo or sriracha (optional)
- Optional: microgreens, seaweed salad, pickled ginger for garnish
Instructions
- Heat vegetable oil in a deep pan and fry wonton triangles until golden and crisp. Drain on paper towels.
- In a bowl, combine diced tuna with sriracha, mayo, sesame oil, and soy sauce. Mix well and chill for 10 minutes.
- Arrange the wonton chips on a serving platter.
- Spoon the spicy tuna mixture evenly over the chips.
- Top with diced avocado, cucumber, green onions, and sesame seeds.
- Drizzle with extra spicy mayo or sriracha if desired, and garnish with microgreens or seaweed salad.
- Serve immediately while the chips are still crisp.
Notes
- Use sashimi-grade tuna to ensure safety and quality.
- Air-fry the wonton chips for a lighter version.
- Customize toppings with mango, jalapeño, or radish slices for extra flavor and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: poke nachos, spicy tuna, wonton chips, fusion appetizer, Asian snack