Description
A bold and comforting sandwich layered with smoky pulled pork, creamy chipotle ranch, crisp lettuce, and crunchy chips, all nestled in a soft toasted bun. It’s the ultimate quick fix packed with flavor and texture.
Ingredients
Scale
- 2 cups pulled pork, cooked and shredded
- 1/2 cup barbecue sauce
- 1/3 cup chipotle ranch sauce
- 4 hamburger buns, soft and toasted
- 1 cup shredded lettuce
- 1 cup plain potato chips, crushed
Instructions
- Lightly toast the hamburger buns in a toaster or warm skillet until golden and soft.
- In a bowl, mix pulled pork with barbecue sauce until evenly coated.
- Prepare a clean surface for assembling the sandwiches.
- On the bottom bun, layer BBQ pulled pork, a drizzle of chipotle ranch, shredded lettuce, and crushed chips. Top with the other half of the bun.
- Wrap the sandwich in foil and warm in the oven for 5 minutes if desired.
- Add extra ranch or sprinkle more chips for added flavor and crunch.
- Serve immediately with your favorite sides.
Notes
- Toast the buns just before serving for the best texture.
- Keep chips and lettuce separate if prepping ahead to maintain crispness.
- Use freshly made or reheated pulled pork for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 9g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: pulled pork sandwich, chipotle ranch sandwich, bbq sandwich, quick sandwich, 20-minute meals