Description
A fast and comforting bowl made with seasoned ground beef, fluffy rice, hearty beans, and fresh toppings, perfect for busy weeknights when you want bold flavor without extra effort.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups water
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup sweet corn kernels
- 2 medium tomatoes, diced
- 2 cups shredded lettuce
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
Instructions
- Heat a large skillet over medium heat.
- Add olive oil, then add ground beef and cook until browned.
- Stir in taco seasoning with a small splash of water and simmer briefly.
- Meanwhile, cook white rice with water according to package directions until fluffy.
- Warm black beans and corn in a small saucepan or microwave.
- Assemble bowls by layering rice, seasoned beef, beans, corn, tomatoes, lettuce, and shredded cheese.
- Serve warm and enjoy.
Notes
- Prep ingredients ahead of time for even faster assembly.
- Add extra vegetables like peppers or onions if desired.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 7 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: quick beef burrito bowls, beef rice bowl, easy burrito bowl, weeknight dinner, beef bowl recipe