Description
Soft, tender raspberry and chocolate chip muffins topped with a buttery crumble. Perfect for breakfast, brunch, or a sweet snack any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup all-purpose flour (for crumble)
- 1/3 cup light brown sugar (for crumble)
- 1/4 cup unsalted butter, cold and cubed (for crumble)
- 1/2 teaspoon cinnamon (optional, for crumble)
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, combine melted butter, eggs, milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Toss raspberries in a tablespoon of flour, then gently fold them and the chocolate chips into the batter.
- Divide the batter evenly among muffin cups, filling each about 3/4 full.
- In a small bowl, combine crumble topping ingredients. Use a fork or pastry cutter to form coarse crumbs.
- Sprinkle crumble evenly over each muffin.
- Bake for 18–22 minutes, or until tops are golden and a toothpick comes out clean.
- Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use an ice cream scoop to portion muffins evenly for consistent baking.
- Do not overmix the batter to keep muffins light and fluffy.
- Frozen raspberries can be used, but do not thaw them before mixing.
Nutrition
- Serving Size: 1 muffin
- Calories: 275
- Sugar: 16g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: raspberry muffins, chocolate chip muffins, muffin with crumble, easy muffin recipe, brunch muffins