Description
Decadent and indulgent, Red Velvet French Toast combines the rich cocoa flavor of red velvet cake with the crispy, custardy texture of classic French toast — perfect for brunch or special occasions.
Ingredients
Scale
- 4 slices red velvet cake or red velvet bread (or brioche with red velvet flavoring)
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Butter or oil, for cooking
- Cream cheese glaze or whipped cream, for topping
- Fresh berries and powdered sugar, for garnish (optional)
Instructions
- In a mixing bowl, whisk together eggs, milk, cocoa powder, sugar, vanilla extract, and cinnamon until smooth.
- Heat a non-stick skillet or griddle over medium heat and add a bit of butter or oil.
- Dip each slice of red velvet bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked slices on the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
- Serve warm with a drizzle of cream cheese glaze or a dollop of whipped cream. Top with fresh berries and a dusting of powdered sugar if desired.
Notes
- Use day-old red velvet cake or bread for better texture.
- A simple cream cheese glaze can be made by mixing cream cheese, powdered sugar, milk, and vanilla.
- This dish can also be baked in a casserole style for serving a crowd.
Nutrition
- Serving Size: 2 slices
- Calories: 480
- Sugar: 18g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Keywords: red velvet french toast, cream cheese glaze, brunch recipe, sweet breakfast, red velvet