Description
Rich, chewy, and beautifully marbled, these Red Velvet Marble Cookies are a swirl of classic red velvet flavor and creamy white chocolate. Perfect for holidays, gifting, or simply indulging any day of the week.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons red food coloring
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, cocoa powder, and salt.
- Gradually add dry ingredients to the wet ingredients and mix until just combined.
- Divide the dough in half. Mix red food coloring into one half, leaving the other plain.
- Take small spoonfuls of each dough, place them together, and gently swirl to create a marbled effect.
- Drop dough balls onto prepared baking sheets, spacing them evenly.
- Bake for 10–12 minutes until edges are set and centers look slightly underbaked.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chilling the dough for 30 minutes helps with thicker cookies.
- Use gel food coloring for deeper red tones without excess moisture.
- Sprinkle sea salt on top before baking for extra flavor contrast.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet cookies, marble cookies, holiday baking, easy cookie recipe, white chocolate cookies