Description
Red, White, and Blue Cheesecake Salad is a festive and creamy dessert salad made with fresh strawberries, blueberries, bananas, and a luscious cheesecake filling. It’s the perfect no-bake treat for Fourth of July celebrations or any patriotic occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip)
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 bananas, sliced
- 1 tbsp lemon juice (to prevent banana browning)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and beat until well combined and creamy.
- Fold in the whipped topping until fully incorporated to form the cheesecake base.
- In a separate bowl, toss banana slices with lemon juice to prevent browning.
- Gently fold strawberries, blueberries, and bananas into the cheesecake mixture.
- Chill for at least 1 hour before serving. Serve cold and enjoy!
Notes
- For a healthier version, use light cream cheese and whipped topping.
- Add mini marshmallows or shredded coconut for extra texture.
- Best served the same day to maintain fruit freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Fourth of July dessert, cheesecake salad, red white and blue, patriotic dessert, fruit salad