Description
Rice Krispie Cheddar Crackers are savory, crispy snacks made with sharp cheddar cheese and crunchy rice cereal. These retro-style bites are perfect for parties, cheese boards, or an addictive afternoon snack.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups all-purpose flour
- 2 cups Rice Krispies cereal
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and shredded cheddar cheese until well combined.
- Add salt and cayenne pepper, then mix in the flour gradually until fully incorporated.
- Gently fold in the Rice Krispies cereal until evenly distributed.
- Shape dough into small 1-inch balls and place on the prepared baking sheets. Flatten each ball slightly with a fork.
- Bake for 15–18 minutes, or until edges are lightly golden.
- Cool on wire racks before serving or storing in an airtight container.
Notes
- Use extra-sharp cheddar for a more intense flavor.
- Add finely chopped chives or rosemary for a herby twist.
- These can be frozen before baking—just thaw slightly and bake as instructed.
Nutrition
- Serving Size: 2 crackers
- Calories: 110
- Sugar: 0g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheddar crackers, rice krispie snacks, cheese bites, savory crackers, retro recipes