Description
Warm, golden oven-baked marshmallows with lightly toasted tops and soft, gooey centers. This quick sweet treat brings cozy campfire flavor indoors with just a few simple ingredients.
Ingredients
Scale
- 20 large marshmallows
- 1 tablespoon unsalted butter
- 1 teaspoon granulated sugar
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with the unsalted butter.
- Place the marshmallows in a bowl and sprinkle the granulated sugar over them so they are lightly coated.
- Arrange the marshmallows upright on the prepared baking sheet, leaving a little space between each one.
- Bake for 3 to 5 minutes, until the tops are lightly golden and the marshmallows are slightly puffed.
- Remove the baking sheet from the oven carefully.
- Serve immediately while warm, soft, and gooey.
Notes
- Watch closely during baking because marshmallows brown very quickly.
- Parchment paper helps prevent sticking and makes cleanup easier.
- Serve right away for the best texture.
- Mini marshmallows can be used, but they will need less baking time.
Nutrition
- Serving Size: 5 marshmallows
- Calories: 90
- Sugar: 14g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
Keywords: oven baked marshmallows, roasted marshmallows, easy dessert, toasted marshmallows, quick sweet treat