Description
A rich, velvety roasted tomato soup topped with a golden, flaky puff pastry crust filled with melted mozzarella cheese. This comforting dish combines deep, caramelized tomato flavor with creamy textures and a cheesy, crisp finish.
Ingredients
Scale
- 2 pounds roma tomatoes, halved
- 4 garlic cloves, peeled
- 1 large yellow onion, chopped
- 3 tablespoons olive oil
- 2 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1 puff pastry sheet, thawed
- 3/4 cup shredded mozzarella cheese
- Handful of fresh basil leaves, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On the baking sheet, toss the halved tomatoes, garlic, and onions with olive oil, salt, and pepper. Roast for 30 to 35 minutes until slightly charred and caramelized.
- Transfer the roasted vegetables into a large pot. Add tomato paste, oregano, and vegetable broth. Simmer for 10 minutes.
- Use a blender or immersion blender to puree the soup until smooth. Stir in the heavy cream and adjust seasoning to taste.
- Pour the soup into oven-safe bowls, leaving some space at the top.
- Roll out the puff pastry slightly and cut into squares just larger than the bowls. Sprinkle mozzarella in the center of each square.
- Drape the pastry over each bowl, pressing the edges gently to seal. Brush with egg wash if desired.
- Bake at 400°F for 15 to 18 minutes until the pastry is golden and puffed.
- Let cool slightly, garnish with chopped fresh basil, and serve immediately.
Notes
- Use cold puff pastry for better puffing and texture.
- Roast an extra red bell pepper for added sweetness and complexity.
- Grate your own mozzarella for smoother melting.
- Let the soup rest before topping to avoid soggy pastry.
Nutrition
- Serving Size: 1 bowl
- Calories: 395
- Sugar: 7g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Keywords: roasted tomato soup, mozzarella pastry crust, tomato soup with puff pastry, cozy soup recipe, fall comfort food