Description
This creamy, spicy Salmon Sushi Bake is a deconstructed sushi roll layered into a warm, comforting casserole. Packed with rich flavors and textures, it’s perfect for family dinners or entertaining guests.
Ingredients
Scale
- 3 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 pound raw salmon fillet
- 4 ounces cream cheese
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons furikake
- 2 stalks green onions, finely chopped
- Nori sheets, for serving
Instructions
- Preheat your oven to 375°F and grease a square baking dish.
- Mix warm sushi rice with rice vinegar and a pinch of salt. Spread evenly in the baking dish.
- Flake raw salmon and mix with cream cheese, mayo, sriracha, soy sauce, and sesame oil until creamy.
- Layer the salmon mixture over the rice. Spread evenly and sprinkle with furikake and green onions.
- Bake for 15–20 minutes until hot and bubbling. Broil for 2 minutes if desired.
- Let it cool slightly, then serve with nori sheets and enjoy.
Notes
- Broil at the end for a crispy golden top.
- Use freshly cooked rice for best texture.
- Make ahead and refrigerate before baking to save time.
- Leftovers reheat well and make great lunch the next day.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 55mg
Keywords: salmon sushi bake, sushi casserole, easy sushi bake, spicy salmon rice bake, deconstructed sushi recipe