Description
These Saucy Gochujang Noodles with Chicken are spicy, savory, and packed with bold Korean-inspired flavors. Perfect for a quick and comforting weeknight meal.
Ingredients
Scale
- 2 blocks dry ramen noodles
- 1 pound ground chicken
- 3 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- 3 stalks green onions, chopped
- Handful of cilantro, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon red pepper flakes (optional)
Instructions
- Heat a large skillet or wok over medium heat and a saucepan of water for your noodles.
- In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger until smooth.
- Add a splash of oil to the hot skillet. Cook the ground chicken until browned and cooked through, breaking it into small pieces.
- Meanwhile, cook the noodles until al dente. Drain and set aside. Pour the sauce over the chicken and stir well.
- Add the noodles to the skillet. Toss everything together until evenly coated and heated through.
- Sprinkle with green onions, cilantro, sesame seeds, and red pepper flakes if using.
- Serve hot and enjoy.
Notes
- Toast the sesame seeds before adding for extra flavor.
- Adjust the gochujang to your spice preference.
- Add a splash of noodle water to thin out the sauce if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: gochujang noodles, spicy noodles, korean noodles, chicken ramen, easy noodle recipe