Description
A playful twist on classic comfort food, combining creamy mashed potatoes and juicy sausages in warm tortillas for a hearty and flavorful taco experience.
Ingredients
Scale
- 4 large chicken or turkey sausages, browned and sliced
- 3 large russet potatoes, peeled and boiled
- 3 tablespoons butter
- 1/2 cup milk, warmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small flour tortillas, warmed
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon Dijon mustard (optional)
Instructions
- Boil potatoes until tender. Mash with butter, milk, salt, and pepper until smooth.
- Cook sausages in a skillet over medium heat until browned and cooked through. Slice into bite-sized pieces.
- Warm tortillas in a skillet or over a damp towel until pliable.
- Spread a layer of mashed potatoes on each tortilla. Top with sausage slices.
- If desired, crisp tacos in a dry skillet for a golden edge.
- Drizzle with mustard and sprinkle fresh parsley over the top.
- Serve warm and enjoy immediately.
Notes
- Use warm tortillas to prevent cracking.
- Adjust seasonings in the mash to taste.
- Optional toppings: caramelized onions, cheese, or a mustard drizzle.
- Leftovers can be stored separately and reheated gently.
Nutrition
- Serving Size: 1 taco
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
Keywords: sausage mash tacos, comfort food tacos, easy dinner recipe, cozy meals, savory tacos