Description
Flaky crescent rolls filled with a creamy, savory sausage mixture, baked until golden and irresistible, perfect for quick snacks or party appetizers.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 250 grams ground sausage
- 200 grams cream cheese, softened
Instructions
- Preheat your oven to 190°C and line a baking sheet with parchment paper.
- Cook the ground sausage in a skillet over medium heat until fully browned, then drain excess fat.
- In a mixing bowl, combine the cooked sausage with softened cream cheese until smooth and well blended.
- Unroll the crescent dough and separate it into individual triangles.
- Place a small spoonful of the sausage mixture onto the wider end of each triangle, then roll toward the tip to form crescents.
- Arrange the crescents on the prepared baking sheet.
- Bake for 12 to 15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Do not overfill the crescents to prevent leaking during baking.
- Drain the sausage well to avoid excess grease in the filling.
- Use softened cream cheese for smoother mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: sausage crescents, cream cheese crescent rolls, easy appetizer, quick snack recipe, baked crescent rolls