Description
These savory oat crackers are crisp, wholesome, and packed with nutty oat flavor and fragrant rosemary. Made with simple pantry staples, they bake up golden and crunchy, perfect for pairing with dips, cheeses, or enjoying on their own.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 3 tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1/2 cup water
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, whole wheat flour, baking powder, salt, and dried rosemary.
- Add olive oil and water, stirring until a soft dough forms.
- Lightly flour a work surface and roll the dough out to about 1/8 inch thick.
- Transfer dough to the prepared baking sheet and cut into squares.
- Dock each square with a fork to prevent bubbling.
- Bake for 18 to 20 minutes, until golden brown and crisp at the edges.
- Remove from oven and let cool completely on a wire rack before breaking apart and serving.
Notes
- Roll the dough evenly to ensure uniform baking.
- For extra crisp crackers, bake 1 to 2 minutes longer while watching closely.
- Sprinkle a pinch of flaky salt on top before baking for added flavor.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: savory oat crackers, homemade crackers, oat snack, whole wheat crackers, rosemary crackers