Description
This Savoury Impossible Pie lives up to its name—just mix everything in one bowl, pour into a dish, and let the magic happen in the oven. It forms its own crust while baking, delivering a cheesy, veggie-packed, and satisfying meal with minimal effort.
Ingredients
Scale
- 1 cup milk
- 3/4 cup all-purpose flour
- 3 eggs
- 1 cup grated cheddar cheese
- 1/2 cup cooked bacon or chopped ham (optional)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup grated zucchini or chopped spinach
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish.
- In a large mixing bowl, whisk together milk, eggs, and melted butter.
- Add flour, baking powder, salt, and pepper. Whisk until smooth and well combined.
- Fold in cheese, onion, bell pepper, zucchini (or spinach), and cooked meat if using.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes, or until golden brown and set in the center.
- Let rest for 5–10 minutes before slicing and serving.
Notes
- This pie is highly adaptable—use whatever vegetables or proteins you have on hand.
- To make it vegetarian, simply omit the bacon or ham.
- Serve with a simple salad for a complete meal.
- Leftovers can be stored in the fridge and reheated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: savoury impossible pie, crustless quiche, easy veggie bake, one bowl dinner, cheesy vegetable pie