Description
A comforting slow-cooked dish featuring tender corned beef brisket with soft cabbage, carrots, and potatoes, all infused with rich savory flavors.
Ingredients
Scale
- 3 to 4 pounds corned beef brisket
- 1 medium green cabbage, cut into wedges
- 4 large carrots, peeled and cut into chunks
- 6 medium potatoes, peeled and halved
- 1 large onion, sliced
- 4 cloves garlic, smashed
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon salt
Instructions
- Set the slow cooker to low heat.
- Add onion, garlic, bay leaves, and peppercorns to the bottom of the slow cooker.
- Place the corned beef brisket on top, fat side up.
- Add potatoes and carrots around the beef.
- Pour in the beef broth.
- Cover and cook on low for 8 hours until the beef is tender.
- Add cabbage wedges during the last 2 hours of cooking.
- Remove the beef, let it rest, then slice against the grain.
- Serve with vegetables and broth.
Notes
- Let the beef rest before slicing to retain juices.
- Slice against the grain for better texture.
- Add cabbage later to prevent overcooking.
- Skim excess fat from broth before serving if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg
Keywords: slow cooker corned beef and cabbage, corned beef brisket recipe, easy comfort food, slow cooker dinner, cabbage and beef
