Description
This smoked cream cheese is creamy, smoky, and lightly caramelized on the outside with a rich, velvety center. Coated in a simple blend of brown sugar and warm spices, it is the perfect crowd-pleasing appetizer for gatherings, game days, or cozy nights at home.
Ingredients
Scale
- 8 ounce block cream cheese
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your smoker to 225°F and prepare mild wood chips such as apple or cherry.
- In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Place the cream cheese block on a heat-safe tray or foil pan and score the top in a crosshatch pattern.
- Brush olive oil evenly over the top and sides, then coat generously with the seasoning mixture, pressing gently so it adheres.
- Place the tray in the smoker and cook for 2 hours until the top is lightly caramelized and the center is soft.
- Remove from the smoker and let rest for 10 minutes before serving.
Notes
- Keep the smoker lid closed as much as possible to maintain steady temperature.
- Use smoked paprika for a deeper smoky flavor if desired.
- Serve warm for the creamiest texture.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: smoked cream cheese, easy smoker appetizer, bbq appetizer, creamy smoked dip, backyard smoker recipe