Description
This cozy and flavorful smothered steak and gravy is a Southern classic featuring tender beef simmered in rich onion gravy. It’s perfect for a hearty weeknight dinner or a comforting weekend feast.
Ingredients
Scale
- 2 pounds chuck or round steak, cut into 1-inch thick pieces
- 2 large yellow onions, thinly sliced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
Instructions
- Heat a large skillet or Dutch oven over medium-high heat until hot.
- Season steaks with salt and pepper. In a bowl, toss sliced onions with a pinch of salt.
- Add 1 tablespoon of butter to the skillet. Sear the steaks for about 3 minutes per side until browned. Remove and set aside.
- In the same skillet, add remaining butter and sauté onions for 10–15 minutes until golden and caramelized. Stir in garlic and cook for 1 more minute.
- Sprinkle in flour and stir constantly for 2 minutes to create a roux. Slowly pour in beef broth while whisking. Add Worcestershire sauce and thyme.
- Return steaks to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 45 minutes to 1 hour until meat is tender.
- Remove thyme sprigs if using fresh. Taste and adjust seasoning with more salt or pepper if needed.
- Serve hot with mashed potatoes, rice, or crusty bread.
Notes
- Use low-sodium broth to better control salt levels.
- A splash of cream at the end can make the gravy extra rich.
- Slice onions evenly so they cook uniformly and caramelize properly.
- Let the steak rest a few minutes before serving for juicier results.
Nutrition
- Serving Size: 1 steak portion with gravy
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Keywords: smothered steak, southern steak and gravy, steak and onions, comfort food, braised beef, skillet dinner, weeknight dinner, mashed potatoes pairing