Description
Melty, spicy, and packed with flavor, these Spicy Buffalo Chicken Melt Wraps are the ultimate quick-fix comfort food. Perfectly grilled tortillas filled with creamy buffalo chicken, cheddar, and crunchy lettuce.
Ingredients
- Cooked Chicken Breast: 2 cups, shredded
- Buffalo Sauce: 1/2 cup
- Cream Cheese: 1/4 cup, softened
- Ranch Dressing: 1/4 cup
- Cheddar Cheese: 1 cup, shredded
- Flour Tortillas: 4 large
- Butter: 1 tablespoon
- Green Onions: 2 stalks, thinly sliced
- Lettuce: 1 cup, shredded
Instructions
- Preheat Your Equipment: Heat a large skillet or grill pan over medium heat.
- Combine Ingredients: In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and ranch dressing until well coated and creamy.
- Prepare Your Cooking Vessel: Lightly butter the skillet or spray with non-stick cooking spray.
- Assemble the Dish: Lay out each tortilla. Spread the buffalo chicken mixture evenly across the center, top with shredded cheddar, green onions, and a handful of lettuce. Fold in the sides, then roll tightly into a wrap.
- Cook to Perfection: Place wraps seam-side down on the skillet. Grill 2–3 minutes per side until golden and cheese is melted.
- Finishing Touches: Let rest briefly, then slice diagonally for that irresistible presentation.
- Serve and Enjoy: Serve warm with extra ranch or buffalo sauce on the side for dipping.
Notes
- Use room temperature tortillas to avoid tearing.
- Don’t overfill the wraps to ensure even grilling.
- Let wraps rest after cooking before slicing to prevent the filling from spilling out.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: buffalo chicken wraps, spicy chicken melt, grilled chicken wrap, quick lunch wrap, buffalo recipe