Description
A flavorful and spicy ramen bowl topped with crispy chili crisp chicken, packed with bold flavors and a satisfying crunch that’s perfect for spice lovers.
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 2 tablespoons chili crisp sauce
- 4 cups chicken broth
- 2 servings ramen noodles
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 cup sliced mushrooms
- 2 green onions, sliced
- 1 soft boiled egg (optional)
- Sesame seeds, for garnish
Instructions
- Marinate the chicken thighs in chili crisp sauce for at least 20 minutes.
- Heat a skillet over medium heat and cook the chicken until crispy and cooked through, about 5-7 minutes per side. Remove and slice.
- In a pot, bring chicken broth to a simmer. Add garlic, ginger, soy sauce, sesame oil, and mushrooms. Cook for 5 minutes.
- Add ramen noodles and cook according to package instructions, usually 3-4 minutes.
- Divide noodles and broth into bowls. Top with sliced chili crisp chicken, green onions, and soft boiled egg if using.
- Garnish with sesame seeds and extra chili crisp sauce if desired.
Notes
- For extra heat, add sliced fresh chili or chili flakes.
- Soft boiled eggs add richness but can be omitted for a lighter dish.
- Use fresh ramen noodles if available for better texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: spicy ramen, chili crisp chicken, ramen soup, spicy noodle bowl, Asian spicy chicken