Description
Juicy sirloin steak bites and crispy baby Yukon gold potatoes are cooked in one skillet and finished with garlic butter and parsley for a hearty, comforting dinner that comes together fast.
Ingredients
Scale
- 1 1/2 pounds sirloin steak, cut into 1 1/2-inch pieces
- 1 1/2 pounds baby Yukon gold potatoes, halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat a large cast iron skillet over medium-high heat.
- In a bowl, toss the sirloin with 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, paprika, and onion powder.
- In a separate bowl, toss the halved potatoes with olive oil, 1 teaspoon kosher salt, and the remaining 1/2 teaspoon black pepper.
- Add the potatoes to the hot skillet in a single layer and cook for 12 to 15 minutes, turning occasionally, until golden and fork-tender. Transfer to a plate.
- Add 1 tablespoon of the butter to the skillet, then add the steak in a single layer. Sear for 2 to 3 minutes per side, working in batches if needed, until browned and cooked to your preferred doneness.
- Return the potatoes to the skillet. Add the remaining 2 tablespoons butter and the minced garlic, then toss for 1 minute until the garlic is fragrant and everything is coated.
- Turn off the heat, add the chopped parsley, toss again, and serve hot.
Notes
- Pat the steak dry before seasoning for a better sear.
- Do not overcrowd the skillet or the steak will steam instead of brown.
- Add the garlic near the end so it stays fragrant and does not burn.
- For food safety, cook whole beef steaks to 145°F and let them rest for 3 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 540
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 31 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 39 g
- Cholesterol: 125 mg
Keywords: steak and potatoes, skillet steak bites, garlic butter steak, sirloin and potatoes, easy dinner recipe