Description
Juicy steak, velvety cheesy mashed potatoes, and a rich garlic mushroom cream sauce come together in this comforting, flavor-packed dish perfect for cozy nights in.
Ingredients
Scale
- 2 steaks (approx. 250g each)
- 500g potatoes (Yukon Gold or Maris Piper)
- 100g sharp cheddar cheese, grated
- 3 tablespoons unsalted butter
- 100ml milk
- 3 cloves garlic, minced
- 250g chestnut or cremini mushrooms, sliced
- 150ml double cream
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat your skillet over medium-high for about 5 minutes.
- Boil peeled and chopped potatoes in salted water until fork-tender, around 15-20 minutes. Grate cheese and mince garlic while waiting.
- In a sauté pan, heat 1 tablespoon butter and 1 tablespoon olive oil. Add garlic and mushrooms. Cook until golden and fragrant, about 7-10 minutes.
- Stir cream into the mushrooms, simmer until slightly thickened. Season with salt and pepper. For the mash, drain potatoes and mash with butter, milk, and cheese.
- Season steak with salt and pepper. In a hot skillet, sear each side for 3-4 minutes for medium-rare.
- Let steak rest for 5 minutes. Slice and top with mushroom sauce and chopped parsley.
- Plate cheesy mash, sliced steak, and creamy mushroom sauce. Serve immediately and enjoy.
Notes
- Let steak come to room temperature before cooking for even results.
- Use freshly grated cheese for better melt and flavor in the mash.
- Warm the milk before adding it to mashed potatoes to maintain smooth texture.
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 3g
- Sodium: 580mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 145mg
Keywords: steak, cheesy mash, garlic mushroom sauce, comfort food, easy dinner