Description
These Strawberry Cake Balls are sweet, creamy, and coated in smooth white chocolate, making them the perfect bite-sized treat for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 6 oz cream cheese, softened
- 12 oz white chocolate chips, melted
- 1 teaspoon vanilla extract
- Pink sprinkles, for topping
Instructions
- Bake the strawberry cake according to the package instructions and allow it to cool completely.
- Crumble the cooled cake into a large bowl.
- Add the softened cream cheese and vanilla extract, mixing until fully combined and smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the fridge for at least 30 minutes or freeze for 15 minutes.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each chilled ball into the melted chocolate using a fork or toothpick, then place back on the baking sheet.
- Sprinkle with pink sugar or sprinkles before the coating sets.
- Let the balls sit until the chocolate hardens. Serve or store in the fridge.
Notes
- Use a cookie scoop for evenly sized balls.
- Add a teaspoon of coconut oil to the chocolate for easier dipping.
- Double dip for a smoother, thicker coating.
- Store in an airtight container in the fridge or freezer.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Strawberry Cake Balls, Cake Truffles, White Chocolate, No Bake Dessert, Easy Party Treat