Description
A soft and fluffy strawberry cake made with fresh strawberries, offering a light texture and naturally sweet flavor that makes it perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ cups fresh strawberries, pureed
- 3 large eggs
- ½ cup unsalted butter, softened
- ½ cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 180°C and grease your cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy, then add eggs one by one.
- Add strawberry puree, milk, and vanilla to the wet mixture.
- Gently fold in the dry ingredients until combined.
- Pour the batter into the prepared pan.
- Bake for about 30 minutes until a toothpick inserted comes out clean.
- Let the cake cool completely before serving or frosting.
Notes
- Use ripe strawberries for the best flavor.
- Avoid overmixing to keep the cake soft.
- Let the cake cool fully before slicing.
- Store leftovers covered to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: strawberry cake, homemade cake, fruit cake, easy dessert, baking recipe