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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

  • Author: Laura
  • Prep Time: 25 minutes
  • Cook Time: 14 minutes
  • Total Time: 39 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry cheesecake cookies are soft, golden treats with creamy cheesecake filling and juicy strawberry chunks. Each bite delivers the perfect mix of fruity brightness and rich indulgence.


Ingredients

Scale
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup fresh strawberries, finely chopped
  • 1/4 cup graham cracker crumbs (optional, for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar until fluffy. Add in the egg and vanilla extract and beat until smooth.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Slowly incorporate dry ingredients into the wet mixture until just combined.
  4. Gently fold in chopped strawberries with a spatula, being careful not to mash them.
  5. In a small bowl, beat softened cream cheese with 1 tablespoon sugar and 1/2 teaspoon vanilla extract until smooth.
  6. Using a cookie scoop, portion out the dough, flatten slightly, and add a small dollop of cheesecake filling in the center. Wrap the dough around the filling to enclose it.
  7. Place cookie dough balls on the prepared baking sheet, leaving space between each. Optionally sprinkle graham cracker crumbs on top.
  8. Bake for 12–14 minutes until edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Serve warm or chilled as desired.

Notes

  • Chill the dough for 30 minutes if it feels too sticky to work with.
  • Pat strawberries dry to avoid excess moisture in the dough.
  • Use a melon baller to portion the cheesecake filling easily.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Strawberry cheesecake cookies, fruit cookies, cream cheese dessert, soft cookies, summer treats