Description
A no-bake dessert that layers graham crackers, creamy vanilla pudding, whipped topping, and fresh strawberries, topped with a luscious strawberry glaze for a delightful twist on classic eclair cake.
Ingredients
Scale
- 1 box graham crackers
- 2 cups cold milk
- 1 (5.1 oz) box instant vanilla pudding mix
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 2 cups sliced fresh strawberries
- 1/2 cup strawberry jam or preserves
- 2 tablespoons water
Instructions
- In a large bowl, whisk together cold milk and vanilla pudding mix for 2 minutes. Let it sit for 5 minutes to thicken.
- Fold in the whipped topping until well combined.
- In a 9×13-inch dish, arrange a single layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Layer with half of the sliced strawberries.
- Repeat with another layer of graham crackers, remaining pudding mixture, and sliced strawberries.
- In a small saucepan, heat strawberry jam and water over low heat until smooth. Let cool slightly, then drizzle over the top layer.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use sugar-free pudding and light whipped topping for a lower-calorie version.
- Try adding a layer of cream cheese for extra richness.
- Best enjoyed chilled; perfect for summer gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: strawberry eclair cake, no-bake dessert, summer dessert, easy cake, graham cracker pudding cake