Description
A dreamy Strawberry Nutella Crepe Cake made with delicate layers of thin crepes, rich Nutella, fluffy whipped cream, and fresh strawberries. Elegant yet easy to prepare, it’s the perfect dessert centerpiece for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups whole milk
- 3 tablespoons unsalted butter, melted
- 1 1/2 cups Nutella
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- Powdered sugar, for dusting
Instructions
- Preheat your nonstick skillet or crepe pan over medium heat and lightly brush with butter.
- Whisk together flour, sugar, and salt in a bowl. In another bowl, whisk eggs and milk. Slowly add wet ingredients to dry, whisking until smooth. Stir in melted butter and let batter rest for 30 minutes.
- Using a ladle, pour a thin layer of batter into the pan, swirling quickly to cover. Cook for about 1 minute, flip, then cook for 30 seconds more. Repeat until all crepes are cooked, stacking with parchment between them.
- Lay one crepe on a flat surface. Spread with Nutella, add strawberry slices, and a spoonful of whipped cream. Repeat layering until all crepes are used.
- Chill the cake in the fridge for at least 2 hours to firm before serving.
- Dust with powdered sugar, garnish with extra strawberries, and drizzle with melted Nutella if desired.
- Slice carefully with a sharp knife and enjoy.
Notes
- Let the batter rest for 30 minutes to ensure tender crepes.
- Chill the cake for at least 2 hours before slicing for clean layers.
- For a flavor twist, add vanilla to the whipped cream or drizzle chocolate sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Strawberry Nutella Crepe Cake, Mille Crepe Cake, Nutella dessert, Strawberry cake, French crepe cake