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Strawberry Oreo Cheesecake Cup

Strawberry Oreo Cheesecake Cup

  • Author: Laura
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Creamy no-bake strawberry cheesecake layered over a buttery Oreo crust and finished with whipped cream, fresh strawberries, and Oreo crumbs. These individual dessert cups are easy, pretty, and perfect for parties or make-ahead treats.


Ingredients

Scale
  • 12 Oreo cookies, crushed
  • 3 tablespoons unsalted butter, melted
  • 1 cup fresh strawberries, finely diced
  • 1/4 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 8 ounces whipped topping, thawed
  • 1/2 cup whipped cream, for topping
  • 1/2 cup extra strawberries, sliced, for topping
  • 2 tablespoons extra Oreo crumbs, for topping

Instructions

  1. Set out 6 small dessert cups. Make sure the cream cheese is softened and the whipped topping is thawed.
  2. In a medium bowl, combine the crushed Oreo cookies and melted butter until the crumbs are evenly moistened.
  3. Divide the Oreo mixture among the dessert cups and press lightly into the bottoms to form the crust.
  4. In a small bowl, toss the diced strawberries with the granulated sugar. Let them sit for 10 minutes, then mash lightly with a fork.
  5. In a large bowl, beat the softened cream cheese until smooth. Mix in the mashed strawberry mixture and vanilla extract until creamy.
  6. Gently fold in the whipped topping until the filling is light and fully combined.
  7. Spoon or pipe the cheesecake filling over the Oreo crust in each cup and smooth the tops.
  8. Cover and refrigerate for 2 hours.
  9. Before serving, top each cup with whipped cream, sliced strawberries, and extra Oreo crumbs.
  10. Serve chilled.

Notes

  • Let the cream cheese soften fully for the smoothest filling.
  • Pat the topping strawberries dry before adding them so the cups stay fresh-looking.
  • For a firmer texture, chill the cups a little longer before serving.
  • Add the whipped cream and toppings just before serving for the best finish.

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 20g
  • Sodium: 230mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: strawberry oreo cheesecake cup, no bake cheesecake cups, strawberry dessert cups, oreo cheesecake dessert, easy no bake dessert